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Gamarjoba. My name is Ana and I live in Sydney. Since arriving in Australia from Tbilisi in 2015, my love for Georgian food grew even further. After years of perfecting the art of making khinkali, I have finally decided to share my passion with you. I would like to say a special thank you to my husband without whom this project would not have been possible.

Copyright 2024 © khinkali.com.au Khinkali KhinkaliinSydney Khachapuri Adjarian Sulguni Cheese Imeruli Borjomi Achma Churchkhela Georgian Restaurant Sydney

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