Khachapuri is a traditional Georgian dish that consists of cheese-filled bread. The dough is typically made from yeast, flour, water, and salt, and the filling can vary depending on the region. Common fillings include feta cheese, mozzarella, cheddar, and farmer’s cheese. Khachapuri is often served with a raw egg in the center, which is meant […]
Tag Archives: Australia
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Georgian cuisine has been around for centuries and is increasingly becoming more popular as people discover its hidden gems. One of the most underrated cuisines in the world, it’s a mix of European and Asian flavors that will leave you wanting more. These dishes are some of the most popular in Georgian cuisine: khinkali (dumplings), […]
