Sulguni has a long history in Georgia, dating back thousands of years. The cheese was first mentioned in Georgian literature in the 12th century, and it remains a popular food today. It is made from cow, sheep and/or goat milk. Sulguni is an important part of Georgian culture and cuisine, and it is often served […]
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Jun
Jun
Satsebeli Classic 345g 
Authentic Georgian Khinkali (50 pieces) CHEESE 
Authentic Georgian Adjaruli Khachapuri (3 pieces) CHEESE 
Ajika Extra Sauce 340g 
