Sulguni has a long history in Georgia, dating back thousands of years. The cheese was first mentioned in Georgian literature in the 12th century, and it remains a popular food today. It is made from cow, sheep and/or goat milk. Sulguni is an important part of Georgian culture and cuisine, and it is often served […]
We offer authentic Georgian Khinkali and for those who don’t know what that is, it’s round dumplings, typically filled with meat, but can also be vegetarian, and it is the most popular Georgian dish. We also make Georgian Khachapuri which is a cheese stuffed bread that’s kind of like a pizza. It’s really delicious. Those […]
If you miss Georgia, you can now cook Georgian food right here in Sydney. The Khinkali Factory is a Georgian kitchen providing the best traditional home-style cooking from Georgia available in Australia. Delicious Khinkali dumplings are extremely popular in Georgia and have become an important cultural export – they’re even sold at the Tbilisi airport! […]
Georgian cuisine has been around for centuries and is increasingly becoming more popular as people discover its hidden gems. One of the most underrated cuisines in the world, it’s a mix of European and Asian flavors that will leave you wanting more. These dishes are some of the most popular in Georgian cuisine: khinkali (dumplings), […]
Georgian cuisine has a rich and varied history. Widely considered to be among the most ancient in the world, it is also one of the most distinctive. Georgian cuisine features a broad range of dishes from all over Georgia, as well as influences from other cultures. In this blog post, we will highlight some of […]
