Sulguni has a long history in Georgia, dating back thousands of years. The cheese was first mentioned in Georgian literature in the 12th century, and it remains a popular food today. It is made from cow, sheep and/or goat milk. Sulguni is an important part of Georgian culture and cuisine, and it is often served […]
If you miss Georgia, you can now cook Georgian food right here in Sydney. The Khinkali Factory is a Georgian kitchen providing the best traditional home-style cooking from Georgia available in Australia. Delicious Khinkali dumplings are extremely popular in Georgia and have become an important cultural export – they’re even sold at the Tbilisi airport! […]
