Sulguni has a long history in Georgia, dating back thousands of years. The cheese was first mentioned in Georgian literature in the 12th century, and it remains a popular food today. It is made from cow, sheep and/or goat milk. Sulguni is an important part of Georgian culture and cuisine, and it is often served […]
21
Jun
Jun
Authentic Georgian Adjaruli Khachapuri (3 pieces) CHEESE 
Tkemali Classic Green 365g 
